The aromatic complexity of the candied pear makes this panettone more unique than rare, enhanced even more by the softness of the dough and the humidity deriving from the presence of the pear itself.

The artisanal panettone with a dough entirely made of low-fat cocoa is part of the innovative artisanal products of the Castello Pasticceria. A slow and controlled leavening combined with first choice natural fresh fruit give life to the unique goodness of raspberry flavored panettone.

 Its strong character is made unique by the taste and quality of our artisan milk, white and dark chocolate , with natural flavoring and no added preservatives.

 Its strong character is made unique by the taste and quality of our artisan milk, white and dark chocolate , with natural flavoring and no added preservatives.

Panettone handcraft made only with superior ingredients through a process of slow and controlled leavening. Stuffed with figs, walnuts and vinsanto. This artisanal leavened product is at a very different level from the classic large-scale panettone. A highly respected olfactory taste experience.

The aromatic complexity of the annurca apple makes this panettone more unique than rare, enhanced even more by the softness of the dough and by a moisture deriving from the presence of the same apple.

The artisanal panettone with wild berries is part of the softest and tastiest artisan products of Pasticceria Castello. A slow and controlled leavening combined with fresh natural fruit of first choice give life to the unique goodness of the panettone flavored with strawberries, blackberries and raspberries.

It is a soft product, baked with expertly chosen ingredients and characterized by the unique taste of candied fruits and raisin, with natural flavoring and no added preservatives.

Its strong character is made unique by the taste and quality of our artisan chocolate , with natural flavoring and no added preservatives.

Made with local Partenio chestnuts, the chestnut panettone strongly represents a traditional homemade product bound to the area of Cervinara (AV), a town long synonymous with chestnuts cultivation-and it rises from the mixture of the quality of dough and the unique candied chestnuts, which give a sweet and strong taste to the product.