The cream of Avella hazelnuts and the 24 hours of natural leavening give a unique and inimitable taste to this product, and the covering of hazelnuts crumb intensifies its exquisiteness.

24 hours of natural leavening, soft, filled with pistachios cream and covered by a sweet and crispy frosting.

The dough of this panettone meets Sorrento IGP lemons; what rises is an inimitable product of incomparable taste.

The peculiarity of this panettone is the use of our artisan yogurt and white chocolate together with candied organic apricots.