The paste mixes with the fruits, creating a harmony of tastes that makes this colomba special. Pieces of figs with walnuts and vinsanto reside in golden paste, finely coated with the sweet icing typical of the traditional sugar-based colomba.

Soft and delicious in its simplicity, Annurca apple gives this product a unique and inimitable taste.

This Colomba is the result of the constant use of the best products, such as fresh eggs of first choice and butter of the highest quality. Stuffed both indoors and outdoors with berries.

The sweet symbol of Easter holidays, its soft dough mixed to pieces of oranges and almonds and covered by a sugar frosting makes it a unique and inimitable product, strongly bond to Easter tradition.

A perfect duo between the dark chocolate and the classical colomba recipe without candied fruit. its strong character is made unique by the taste and quality of our artisan chocolate , with natural flavoring and no added preservatives.

A perfect combination between the classic dough and a cascade of candied Partenio chestnuts in pieces, a product of strong artisan tradition.

The delicious cream of organic Avella hazelnuts give a unique and inimitable taste to this product, and the covering of hazelnuts crumb intensifies its exquisiteness.

A handmade Easter colomba to live an intense instant of taste. Soft and fragrant, and enriched by a handmade pistachios cream.

Among the “fruits” that we use as ingredients – and bond to our territory cultivation - we couldn’t miss lemons; the soft dough of the classical colomba is enriched by Sorrento IGP lemons flavor; what rises is an inimitable product of incomparable taste.

The peculiarity of yogurt and apricot colomba is the use of our artisan yogurt and white chocolate together with candied organic apricots. This mixture of those ingredients creates our unique product.